For months now, since their engagement shoot, I’ve been eagerly anticipating Travis & Laura’s wedding. And this past Saturday, it finally came. Being an outdoor wedding, the weather gave us reason to be concerned. The weather channel was suggesting a high of 97 degrees with a 40% chance of rain and a +90% humidity index. Yikes! When I arrived, I drove past a horse fence when I saw an old wooden sign with the word “wedding” hand painted on it. I turned into the driveway & ascended up the mile-long driveway. When I reached the top, the trees cleared & an incredible mountain view appeared. “Wow,” I thought to myself, “what a beautiful place for a wedding!” It is the home & farm of Scott & Katy Coffey.
I immediately met up with Laura & her bridesmaids & little thought was given again to the weather outside. She was glowing with excitement & looking absolutely lovely. What a wonderful day for Laura & Travis, their family & friends!

Makeup was done by the lovely Kristina Burke of Bobbi Brown Cosmetics.
In case you didn’t know, I’m a huge shoe fan. I love these shoes that Laura chose; they really fit her personality.

These girls were laughing constantly!

Laura was a stunning bride!

In addition to his job at TVA, Travis also works as a Fireman for the Calhoun Fire Department.
My good friend, Lillian Prince, assisted me for the wedding. She hung out with the guys & captured them in the wedding day preparation. Here are a few of her awesome shots!

Adorable!! This is Alyssa… she was the perfect flower girl.
I love sharing these special moments right before a Father leads his daughter down the aisle!
Mr. & Mrs. Travis Lee!

The Bakery, did a beautiful job with the cakes & catering!




The Photo Booth was a big hit during the reception. We provided the props & the guests provided pure awesomeness! These are some of my favs. If you’d like to see the rest, visit my Facebook fan page here or register the guestbook here & you’ll be notified when all the wedding pics are available.
Killer mustaches must run in the family!








by Ben Finch
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